James brings 40 years of hospitality experience to our team, with tenure in operations, sales, and leadership. He has literally done most everything – working with hotels, conference centers, resorts, private clubs, and restaurants. MWA’s undisputed leader in “front line” experience, James served as Convention Floor Manager at the Marriott Marco Island Resort. His Atlanta resume includes Director of Catering roles at the exclusive Ashford and Georgian Clubs, Senior Catering Manager at the Airport Marriott, and Associate Director of Catering & Conference Services at the Ritz-Carlton. Dubbed by our clients as “The Pleasant Professional” he instantly builds rapport. In his own time, he enjoys cooking for family and friends and spending time with his two grandsons.